Fat and Oil Consumption – What’s Wrong?

Healthful, non-animal fats are oils; nut oils, sesame and most popular, olive oil. These are for sautéing which means lower cooking temperatures and coconut and avocado oils for higher and frying temperatures. Vegetable oils which we see most often in commercial foods, soy, corn, canola and even cottonseed oil and other blended vegetable oils are … Read more